Drs Jensen | Hormone health, Detoxification, Longevity

Rhubarb and Peach Oatmeal Muffins

  • 2 cups cooked steel cut oats
  • 2 cups gluten free all purpose flour
  • 1 tsp baking powder
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 1/2 cup melted coconut oil
  • 1/4 cup oat milk
  • 1/2 cup coconut sugar
  • 1 peach
  • 1-2 rhubarbs
  1. Preheat the oven at 350 F
  2. Prepare the flax egg by placing the ground flax and water in a container, mix and
    allow 15minutes for the flax to soak up the water and create an egg like consistency
  3. Cut the peach and rhubarbs into cubes and set aside.
  4. Mix all the ingredients (except fruits) on a blender or you can use a fork, once its an
    even mix incorporate the fruits and fold to avoid the fruit from breaking.
  5. Transfer mix to muffin tray and bake for 30minutes.

Share On

Share on facebook
Share on twitter
Share on linkedin
Scroll to Top